La Griglia - Seafood Grill and Wine Bar

Catered Events

When it's the season to party, celebrate with great food and spirits. Our upper and lower dining rooms can accommodate parties of up to 100 of your closest friends. We've become a popular occasion spot for corporate and private affairs. Many have already begun to mark their special day on our calendar, so be sure to make your reservations as soon as possible.

We offer the largest selection of high quality food and drink at various price ranges. We feature professional, efficient, accommodating, and courteous service for you and each of your guests. Please contact us for more information!

Appetizer Selections
Salad Selections
Pasta Selections
Chicken Entrée Selections
Veal Entrée Selections
Seafood Entrée Selections
Premium Entrée Selections
Dessert Selections
Beverage Packages
Sample Menu #1
Sample Menu #2
Sample Menu #3
Sample Menu #4
Sample Menu #5
Sample Menu #6
Sample Menu #7

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Appetizer Selections

Cold Selections

Cold Antipasto
Selections of Italian Cheeses and Provisions

Fresh Mozzarella
With Vine Ripe Tomatoes and Fire Roasted Peppers

Melon and Prosciutto

In Season Melon Wrapped with Prosciutto di Parma

Grilled Vegetables

Roasted in Garlic and Extra Virgin Olive Oil

Bruschetta

Toasted Bread with a Tomato and Cannellini Bean Compote

Jumbo Shrimp Cocktail

Served with Cocktail Sauce
(supp. $)

Seafood Salad

Calamari, Shrimp, Scallops and Jumbo Lump Crabmeat
(supp. $)

Tuna Tartare
Mango, Cucumber, Pomegranate Molasses
(supp. $)

Raw Bar Sampler
Blue Point Oysters, Little Neck Clams, Lump Crabmeat
(supp. $)

Hot Selections

Cajun Calamari

Balsamic Glaze, Scallions, Tomatoes

Stuffed Mushrooms

With a Lump Crab Meat Stuffing

Little Neck Clams

Casino or Oregenata

Eggplant Rollatine
Broccoli Rabe & Sausage

Roasted Garlic and Extra Virgin Olive Oil
(supp. $)

Garlic Shrimp
Gulf Shrimp in Virgin Oil and Roasted Garlic
(supp. $)

New Zealand Mussels
In a Light Plum Tomato Sauce
(supp. $)

Petite Crab Cakes
Chardonnay Beurre Blanc Sauce
(supp. $)

Lamb Rack Chops
Individual Butler Served
(supp. $)

Salad Selections

Tossed Garden Salad

Romaine Lettuce, Vine Ripe Tomato, Bermuda Onions, Balsamic Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Garlic Croutons, In a Zesty Anchovy Dressing

Tri Color Salad
Radiccio, Arugala and Endive, Tossed in a Balsamic Vinaigrette

Belgium Endive
Baby Mache, Candied Walnuts, Gorgonzola and Dijon Vinaigrette
(supp. $)

Mesclun Salad

Organic Greens, Citronette, Herbed Goat Cheese
(supp. $)

Pasta Selections

Rigatoni Pomodoro

Plum Tomato, Prosciutto and Onions

Penne Bolognese
Three Meat, Ragu, Besciamella, Fried Parsley

Penne Vodka

Plum Tomato, Cream, Parmesan, Vodka

Homemade Agnolotti
Filled with Sun Dried Tomatoes, Goat Cheese, and Wild Mushrooms, in a Truffle Cream Sauce
(supp. $)

Chicken Entrée Selections

Stuffed Chicken
roasted garlic breadcrumb stuffing, sautéed escarole and Madeira glace

Chicken Milanese
breaded, topped with arugula, tomato and onion salad

Chicken and Broccoli Rabe
sweet Italian sausage, roasted garlic and extra virgin olive oil

Chicken Giambotta
sausage, onions, vinegar peppers, mushrooms, artichokes and potatoes

Veal Entrée Selections

Veal Tre Funghi

Veal scaloppini, wild mushrooms, Marsala demi glace

Veal Carciofi
Veal scaloppine, artichoke, roasted peppers, sun dried tomatoes, white wine, shallots

Veal Scallopine and Gulf Shrimp
shitake mushrooms, olives and plum tomatoes
(supp. $)

Seafood Entrée Selections

Grilled Atlantic Salmon
jumbo lump crab, plum tomato, white wine saffron sauce

Potato Crusted Red Snapper
sautéed spinach and chardonnay beurre blanc
(supp. $)

Grilled Yellow Fin Tuna
grilled vegetable terrine and aged balsamic vinegar reduction
(supp $ )

Broiled Jumbo Lump Crab Cakes
chardonnay beurre blanc
(supp $ )

Twin 6oz. Lobster Tails
(supp $ )

Premium Entrée Selections

Pork Chop “Country Style”
roasted potatoes, onions and sweet bell peppers

Veal Rack Chop
Yukon gold potatoes cake, wild mushrooms and crispy pancetta
port wine glace
(supp $ )

Veal Rack Chop Milanese
breaded, topped with arugula, tomato and onion salad
(supp $ )

Filet Mignon
grilled portabella, peppers and port wine-marsala glace
(supp $ )

Prime Porterhouse Steak
sautéed onions and wild mushrooms
(supp $ )

Prime Rib Eye Steak
wild mushrooms, white wine glace, Yukon mashed potatoes
(supp $ )

Lamb Rack Chops
broccoli rabe, roasted garlic and balsamic rosemary sauce
(supp $ )

Surf and Turf

Medallion of Filet Mignon and 6 oz Brazilian Lobster Tail
(supp $ )

Dessert Selections

Assorted Italian Cookies & Pastries

Chocolate Mousse Cake

New York Style Cheese Cake

Gourmet Ice Cream Pie

Fresh Fruit Platter

Cheese Plate (supp. $)

Mascarpone Cheese Cake (supp. $)

Crème Brulee (supp. $)

Chocolate Espresso Pots de Crème (supp. $)

Special Occasion Cake Choices

Types Of Cake	Fillings	Toppings
Yellow Cake Chocolate Rum Cake Lemon Carrot (Supp)	Chocolate Mousse Fresh Strawberries Bananas Vanilla Custard Lemon Cream Canoli Cream (Supp)	Whip Cream Butter Cream Chocolate Icing Sliced Almonds

Beverage Packages

Three Hour Premium Open Bar

Bar set up in room
Domestic and Imported Bottled Beers
Pinot Grigio and Merlot
Cordials
Premium liquors (Absolute, Bacardi, etc.)
Super Premium liquors (Grey Goose, Johnny Walker) (Add $7.00)

$23.00 / Person (40 Person Minimum)
$7.00/ Extra Hour

Beer and Wine

Pinot Grigio and Merlot
Domestic and Imported Bottled Beer

$17.00 / Person (40 Person Minimum)

Consumption Bar *

Run a tab on all beverages consumed

Cash Bar*

Guests purchase their own drinks

* There is a $80 set up fee if you would like a bar in the room.

Sample Menu #1

(Available for Luncheons Tuesday thru Thursday Only)

Assorted Breads and Rolls

Course 1
Salad
choice of 1

Course 2
Entrée
choice of 3

Course 3
Assorted Pastries & Cookies Platters

Coffee,Tea and Soda

$22 per person + 7% sales tax and 20% gratuity

Sample Menu #2

Assorted Breads and Rolls

Course 1
Pasta
choice of 1

Course 2
Salad
choice of 1

Course 3
Entrée
choice of 3

Course 4
Dessert
Coffee,Tea and Soda

$35 per person + 7% sales tax and 20% gratuity

Sample Menu #3

Assorted Breads and Rolls

Course 1
(served family style)
Choice of 2 Hot Appetizers
&
Choice of 2 Cold Appetizers

Course 2
Salad
choice of 1

Course 3
Entrée
choice of 3

Course 4
Dessert
Coffee,Tea and Soda

$42 per person + 7% sales tax and 20% gratuity

Sample Menu #4

Assorted Breads and Rolls

Course 1
(served family style)
Choice of 2 Hot Appetizers
&
Choice of 2 Cold Appetizers

Course 2
Pasta
choice of 1

Course 3
Salad
choice of 1

Course 4
Entrée
choice of 3

Course 5
Dessert
Coffee,Tea and Soda

$50 per person +7% sales tax and 20% gratuity

Sample Menu #5

For Smaller Dinner Parties

Assorted Breads and Rolls

Family Style Appetizer Course
Cold Antipasto
Cajun Calamari
Stuffed Mushrooms
Garlic Shrimp
Eggplant Rollatine

Salad Course

Tri Color Salad

Entrée
Guests order from our full menu and specials

Dessert
Guests order from our dessert menu

$25 / Person + 7% Sales Tax & 20% Gratuity

The price is for the appetizers and salad only everything else is ala carte.

Sample Menu #6

For Cocktail Parties

40 Person Minimum

Assorted Breads and Rolls

Assorted Passed Hors’Dourves
Bruschetta
Fresh Mozzarella
Sashimi Tuna
Peppercorn Filet Mignon

Appetizer Stations
Cajun Calamari
Stuffed Mushrooms
Clams Casino
Garlic Shrimp
Eggplant Rollatine
Cold Antipasto
Grilled Vegetables

Pasta Station
Penne Vodka
Rigatoni Pomodoro

Dessert Table
New York Style Cheese Cake
Chocolate Mousse Cake
Assorted Pastries & Cookies
Gourmet Ice Cream Pie

Premium Open Bar

Two Hour $70 / Person+ 6% Sales Tax & 20% Gratuity

Three Hour $75 / Person+ 6% Sales Tax & 20% Gratuity

Sample Menu #7

Assorted Breads and Rolls

Family Style Appetizer Course
Cajun Calamari
Garlic Shrimp
Fresh Mozzarella

Salad Course
Tri Color Salad

Entrée – Choice of
Atlantic Salmon
Penne Vodka
Grilled Swordfish

Chicken Milanese
Filet Mignon

Served with Roasted Red Potatoes and Fresh Garden Vegetables

Dessert- Choice of
Mascarpone Cheesecake
Chocolate Molton Cake

San Pietro Merlot, Boira Pinot Grigio

Soda, Coffee, & Tea

Dinner $100.00 (All Inclusive)

Cold Antipasto Selections of Italian Cheeses and Provisions

Fresh Mozzarella With Vine Ripe Tomatoes and Fire Roasted Peppers

Melon and Prosciutto

In Season Melon Wrapped with Prosciutto di Parma

Grilled Vegetables

Roasted in Garlic and Extra Virgin Olive Oil

Bruschetta

Toasted Bread with a Tomato and Cannellini Bean Compote

Jumbo Shrimp Cocktail

Served with Cocktail Sauce (supp. $)

Seafood Salad

Calamari, Shrimp, Scallops and Jumbo Lump Crabmeat (supp. $)

Tuna Tartare Mango, Cucumber, Pomegranate Molasses (supp. $)

Raw Bar Sampler Blue Point Oysters, Little Neck Clams, Lump Crabmeat (supp. $)

Cajun Calamari

Balsamic Glaze, Scallions, Tomatoes

Stuffed Mushrooms

With a Lump Crab Meat Stuffing

Little Neck Clams

Casino or Oregenata

Eggplant Rollatine Broccoli Rabe & Sausage

Garlic Shrimp Gulf Shrimp in Virgin Oil and Roasted Garlic (supp. $)

New Zealand Mussels In a Light Plum Tomato Sauce (supp. $)

Petite Crab Cakes Chardonnay Beurre Blanc Sauce (supp. $)

Lamb Rack Chops Individual Butler Served (supp. $)

Tossed Garden Salad

Romaine Lettuce, Vine Ripe Tomato, Bermuda Onions, Balsamic Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Garlic Croutons, In a Zesty Anchovy Dressing

Mesclun Salad

Organic Greens, Citronette, Herbed Goat Cheese (supp. $)

Rigatoni Pomodoro

Plum Tomato, Prosciutto and Onions

Penne Bolognese Three Meat, Ragu, Besciamella, Fried Parsley

Penne Vodka

Plum Tomato, Cream, Parmesan, Vodka

Homemade Agnolotti Filled with Sun Dried Tomatoes, Goat Cheese, and Wild Mushrooms, in a Truffle Cream Sauce (supp. $)

Veal Tre Funghi

Veal scaloppini, wild mushrooms, Marsala demi glace

Veal Carciofi Veal scaloppine, artichoke, roasted peppers, sun dried tomatoes, white wine, shallots

Surf and Turf

Medallion of Filet Mignon and 6 oz Brazilian Lobster Tail (supp $ )

Assorted Italian Cookies & Pastries

Three Hour Premium Open Bar

Guests purchase their own drinks

For Smaller Dinner Parties

Salad Course

Tri Color Salad

Entrée Guests order from our full menu and specials

$25 / Person + 7% Sales Tax & 20% Gratuity

For Cocktail Parties

Assorted Breads and Rolls

Assorted Passed Hors’Dourves Bruschetta Fresh Mozzarella Sashimi Tuna Peppercorn Filet Mignon

Pasta Station Penne Vodka Rigatoni Pomodoro

Dessert Table New York Style Cheese Cake Chocolate Mousse Cake Assorted Pastries & Cookies Gourmet Ice Cream Pie

Premium Open Bar

Salad Course Tri Color Salad

Entrée – Choice of Atlantic Salmon Penne Vodka Grilled Swordfish

Chicken Milanese Filet Mignon

Served with Roasted Red Potatoes and Fresh Garden Vegetables

San Pietro Merlot, Boira Pinot Grigio

Soda, Coffee, & Tea

Cold Antipasto
Selections of Italian Cheeses and Provisions

Fresh Mozzarella
With Vine Ripe Tomatoes and Fire Roasted Peppers

Served with Cocktail Sauce
(supp. $)

Calamari, Shrimp, Scallops and Jumbo Lump Crabmeat
(supp. $)

Tuna Tartare
Mango, Cucumber, Pomegranate Molasses
(supp. $)

Raw Bar Sampler
Blue Point Oysters, Little Neck Clams, Lump Crabmeat
(supp. $)

Eggplant Rollatine
Broccoli Rabe & Sausage

Garlic Shrimp
Gulf Shrimp in Virgin Oil and Roasted Garlic
(supp. $)

New Zealand Mussels
In a Light Plum Tomato Sauce
(supp. $)

Petite Crab Cakes
Chardonnay Beurre Blanc Sauce
(supp. $)

Lamb Rack Chops
Individual Butler Served
(supp. $)

Organic Greens, Citronette, Herbed Goat Cheese
(supp. $)

Penne Bolognese
Three Meat, Ragu, Besciamella, Fried Parsley

Homemade Agnolotti
Filled with Sun Dried Tomatoes, Goat Cheese, and Wild Mushrooms, in a Truffle Cream Sauce
(supp. $)

Veal Carciofi
Veal scaloppine, artichoke, roasted peppers, sun dried tomatoes, white wine, shallots

Medallion of Filet Mignon and 6 oz Brazilian Lobster Tail
(supp $ )

Entrée
Guests order from our full menu and specials

Assorted Passed Hors’Dourves
Bruschetta
Fresh Mozzarella
Sashimi Tuna
Peppercorn Filet Mignon

Pasta Station
Penne Vodka
Rigatoni Pomodoro

Dessert Table
New York Style Cheese Cake
Chocolate Mousse Cake
Assorted Pastries & Cookies
Gourmet Ice Cream Pie

Salad Course
Tri Color Salad

Entrée – Choice of
Atlantic Salmon
Penne Vodka
Grilled Swordfish

Chicken Milanese
Filet Mignon