La Griglia

  • Excellence in The Kitchen & The Wine Cellar

    La Griglia is more than the freshest seafood, delectable prime steaks, and contemporary Italian cuisine - we're an exceptional dining experience. Inspired by the seasons and the finest local ingredients, co-owner and head chef, John Tocci, expertly pairs modern Italian fare with spectacularly fresh seafood. The result is both splendid and unique. Working daily with only the most reputable seafood purveyors, our menu offers "plucked from the sea" specialties alongside modern and classical interpretations of handmade pastas, veal, poultry, steaks and prime beef. With an award-winning wine list, highly acclaimed cuisine and elegant yet energetic atmosphere, it's easy to see why La Griglia has become a destination restaurant for locals and visitors alike. We invite you to let us be your hosts again - or for the first time. We look forward to welcoming you soon.

    Please note: While every effort is made to ensure the accuracy of information presented on our website; occasionally, pricing and menu selections may be subject to change due to market conditions and availability. Our prix fixe lunch menu is available Monday – Friday; our prix fixe dinner menu is available Monday– Friday. Prix fixe menus are not available on holidays or for private parties.


Lunch: Monday - Friday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Open Sunday for Private Parties

Recipient of Wine Spectator's Restaurant Wine List Award