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[ Dinner Menu ]     [ Lunch Menu ]     [ 3 Course Prix Fixe ]     [ Signature Dishes ]     [ Desserts ]     [ Wine List ]

Signature Dishes

Cajun Calamari
our famous fried calamari sautéed with balsamic vinegar, garlic, shallots and cajun spices topped with diced tomatoes and scallions

Capellini Toscana
angel hair pasta with fresh lobster and shrimp, sautéed with plum tomatoes, fresh basil and arugula

Broiled Crab Cakes
made with jumbo lump crabmeat and finished with a lemon butter white wine sauce

Red Snapper
with a crispy potato crust, served over sauteed spinach, in a chardonnay beurre blanc sauce

Grilled Veal Chop
our famous 24 oz. double-cut loin chop served over sautéed escarole, topped with a wild mushroom sauté

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